New approaches in Mass Spectrometry

Mass spectrometry (MS) is one of the major analytical techniques which ionizes chemical species and sorts out based on their mass-to-charge ratio of the ions. In general it can be expressed as, a mass spectrum which measures the masses within a sample. This spectrometry is used in many other different fields which are applied to pure samples along with complex mixtures. Some of the new approaches in Mass Spectrometry are:

  • Materializing separation Technologies
  • Hybrid Mass Spectrometry
  • Paths in glycoproteins and glycans
  • Tom Probe Tomography
  • Protein Phosphorylation and Non-Covalent interaction
  • Overture in isolation, enrichment and separation
  • Structural proteomics and genomics
  • Lipidomic, metabolomics and ultra-trace analysis
  • Complementary Multi technique Access
  • Mass spectrometry in the field of food science
  • New MS technologies in Metabolomics/Lipidomics
  • Biomolecular, Carbohydrates, and microbe analysis
  • Nano scale and microfluidic separations

  • High temperature Mass Spectrometry

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